3-Bean Salad

3-Bean Salad

This salad works well with any variety of canned or dried beans. Be sure to thoroughly wash beans before adding them to the mix. Makes 5-6 cups.

Ingredients

1. 1 can organic black beans

2. 1 can organic kidney beans

3. 1 can organic cannellini beans

4. 2 organic bell peppers (any color will do)

5. 1 can organic sweet corn

6. 2 handfuls fresh cilantro, chopped

7. 1/2 cup cold-pressed organic olive oil

8. 1/2 tsp black pepper

9. 1 tsp chili powder

10. 1 tsp cumin

11. 1/2 cup red wine vinegar

12. 1/2 lemon squeeze

13. 1/2 lime squeeze

14. 1 TBL sugar (honey, maple syrup, cane sugar- your choice)

15. 1 tsp Himalayan sea salt (more or less to taste)

16. 1 clove crushed garlic

17. Dash tobasco

Here’s How

1. Rinse beans and corn.

2. Chop veggies.

3. Add oil + vinegar.

4. Season to taste.

5. Serve it up!

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