Beet + Cashew Dip

My new obsession! Inspired by Joyous Health. 🙂

Ingredients

1. 3 beets

2. 2 cups cashews, soaked in water for 3 hours or overnight

3. 1 garlic clove

4. 1/4 cup extra virgin olive oil

5. Juice of one lemon

6. Himalayan sea salt to taste

7. Fresh cracked pepper to taste

8. 1 TBL balsamic or apple cider vinegar *optional

Here’s How

1. Boil the beets (skins + all) until soft. Remove beets from stove and throw directly into ice bath (for easy peel off).

2. Throw peeled beets and remaining ingredients (excluding salt and pepper) in a food processor or blender and pulse until desired consistency.

3. Salt and pepper to taste.

4. Add a dollop to a fresh salad or serve with crackers.

5. Enjoy!

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