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Beet + Cashew Dip


My new obsession! Inspired by Joyous Health. 🙂


  1. 3 beets

  2. 2 cups cashews, soaked in water for 3 hours or overnight

  3. 1 garlic clove

  4. 1/4 cup extra virgin olive oil

  5. Juice of one lemon

  6. Himalayan sea salt to taste

  7. Fresh cracked pepper to taste

  8. 1 TBL balsamic or apple cider vinegar *optional

Here’s How

  1. Boil the beets (skins + all) until soft. Remove beets from stove and throw directly into ice bath (for easy peel off).

  2. Throw peeled beets and remaining ingredients (excluding salt and pepper) in a food processor or blender and pulse until desired consistency.

  3. Salt and pepper to taste.

  4. Add a dollop to a fresh salad or serve with crackers.

  5. Enjoy!

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