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Cheddar Cheese Taco Shells


Cheddar Cheese Taco Shells

Yield: 6 shells  //  Serving size: 1 shell  //  Prep time: 5 min // Cook time: 7 min Calories: 55 Fat: 5g Carbs: 1g Protein: 3g Sugar: 0g


  1. 1 6oz bag of Organic Valley Shredded Cheddar Cheese


  1. Preheat the oven to 350 degrees.

  2. Line a baking sheet. You can use parchment paper but a silicone mat is best, because the cheese comes off easily every time.

  3. Drop piles of cheese (1/4 cup per shell) on mat in the shape of a flat tortilla shell.

  4. Bake cheese for 5-7 minutes, until edges are crispy.

  5. Let the cheese cool for 1 minute before shaping shell. I generally lay the cheese over a rolling pin in order to achieve the proper shape.

Don’t wait too long to shape the cheese, because once it cools it becomes brittle. 


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#primal #getinthekitchen #nutrientrichgreens #ketogenicdiet #ketofriendly #simplecooking #fatforfuel #Southernstyle #fatadapted

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