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Cottage Cheese with Balsamic Glaze


This is one of my top go-to recipes! Why? Because honestly, it takes less than 5 minutes to prepare, and for days that I’m short on time (which is most days) this recipe can be whipped up without hesitation.

Cottage Cheese with Balsamic Glaze

Yield: 1 giant bowl // Prep time: 5 min Calories: 543 Fat: 41g Carbs: 21g Protein: 20g Sugar: 13g


  1. 2 handfuls arugula

  2. 5 cherry tomatoes, halved

  3. 6 leaves fresh basil

  4. 1/2 avocado, sliced

  5. 1/2 cup Organic Valley 4% Cottage Cheese

  6. 1 Tbsp balsamic vinegar or glaze of choice

  7. 1 Tbsp extra virgin olive oil

  8. Himalayan sea salt

  9. Fresh cracked pepper


  1. Lay down a bed of arugula.

  2. Place avocado, tomatoes, basil and cottage cheese in bowl.

  3. Drizzle with glaze and olive oil.

  4. Season with salt and pepper.

  5. Devour!


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#primal #getinthekitchen #nutrientrichgreens #ketogenicdiet #ketofriendly #simplecooking #fatforfuel #fatadapted

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