Edamame Hummus

I LOVE chickpeas!  The problem is, they don’t love me.  While experimenting in the kitchen, I discovered this delightful alternative. Edamame hummus!

Ingredients

1. 2 cups shelled, organic edamame beans

2. 1/4 cup organic, extra-virgin olive oil

3. 3 TBL Dijon Mustard (I prefer Mailie brand)

4. 1 tsp. +- Himalayan sea salt

5. 1/2 lemon squeeze

6. 1/2 cup water

Here’s How

1. Boil beans until tender (aprox. 5-7 min if frozen).

2. Toss ingredients (excluding salt) into blender.

3. Pulse until desired consistency.

4. Add salt to taste.

5. Serve with fresh vegetables or sprouted tortilla chips.

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