Edamame Hummus

I LOVE chickpeas! The problem is, they don’t love me. While experimenting in the kitchen, I discovered this delightful alternative. Edamame hummus!
Ingredients
2 cups shelled, organic edamame beans
1/4 cup organic, extra-virgin olive oil
3 TBL Dijon Mustard (I prefer Mailie brand)
1 tsp. +- Himalayan sea salt
1/2 lemon squeeze
1/2 cup water
Here’s How
Boil beans until tender (aprox. 5-7 min if frozen).
Toss ingredients (excluding salt) into blender.
Pulse until desired consistency.
Add salt to taste.
Serve with fresh vegetables or sprouted tortilla chips.
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