Healthy Homemade Ranch (That Actually Tastes Delicious)
Ranch dressing is a staple in nearly every midwest household. Considering I was born and raised in Michigan, this recipe was inevitable. This healthy, yet delicious dressing pairs perfectly with Mesquite Chicken Wings, Buffalo Chicken Salad, or along side a veggie platter.
Homemade Ranch Dressing
Yield: 1 cup / Serving size: 2 Tbsp Calories: 72 Fat: 6g Carbs: 2g Protein: 1g Sugar: 2g
1/4 cup homemade mayonnaise*
3/4 cup organic buttermilk
1/4 cup organic sour cream
2 tsp. fresh chives
1 tsp. fresh dill
1 tsp. fresh parsley
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. Himalayan sea salt
1/8 tsp. fresh cracked pepper
Combine all ingredients except buttermilk.
Whisk until smooth.
Stir in buttermilk.
Best if chilled for 2 hours or so.
*You can use store-bought mayonnaise. Avocado or coconut mayo would be healthy options. Hellmans or otherwise, not so much.
*Option to make Healthy Homemade Ranch dressing with Dry Ranch Seasoning. In which case, you’d simply add sour cream and mayo to 3 Tbsp of Dry Ranch Seasoning.
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