Katie RodriguezLabor of Love
Challah is a decadently rich Jewish bread consumed on holidays such as Sabbath, or in my non-Jewish case, on Christmas. This particular recipe was passed down to my mother, years ago from a petit Jewish woman named Barb Michell. Though rather time consuming, this authentic recipe will guarantee rave reviews!
Here’s How: 1 cup organic whole milk 1/2 cup organic unsalted butter 1/3 cup raw sugar 2 tsp Himalayan sea salt 2 pkg. fast acting instant yeast 3 large organic eggs 6-7 cups unbleached, organic white flour Poppy or sesame seeds (optional)
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