Simply Sautéed Spinach

Veggies don’t need to taste awful, and they certainly shouldn’t be complicated. The following is the simplest sauté to accompany a lovely chicken or fish dish.

Ingredients

1. 2 large handfuls washed, fresh spinach

2. 1 TBL ghee or grass-fed butter

3. Pinch Himalayan sea salt

4. 1 TBL white vinegar (for washing)

5. 1/2 lemon (optional for seasoning)

Here’s How

1. Wash spinach in vinegar bath (unless you’ve purchased pre-washed).

2. Place ghee or butter in pan and bring to med-high heat.

3. Toss in spinach and give it a little stir. Cook until leaves are soft (3-5 minutes)

4. Season lightly with sea salt.

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