Traditional Hummus

Ingredients

1. 2 cups (soaked or canned) organic garbanzo beans

2. 1/2 cup organic cold pressed olive oil

3. 1 tsp. tahini

4. 1 tsp. Himalayan sea salt (more or less to taste)

5. 2 lemons (freshly squeezed)

6. Fresh cracked pepper

Here’s How

1. Toss ingredients (excluding salt and pepper) into a high speed blender or food processor (I used a Vitamix) and pulse until desired consistency.

2. Salt and pepper to taste.

3. Serve with choice veggies.

4. Fresh hummus saves 4+ days. Enjoy!

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